Greek Salad

Ingredients
Serves 6
1 large lettuce, torn into bite size pieces
If available, I bunch romaine lettuce, torn into bite size pieces
24 Greek or green olives
10 radishes, sliced
1 medium cucumber, sliced
1 bunch spring onions cut into ½ inch pieces
1 cup or about 4 ounces, crumbled feta cheese
1 carrot shredded

Vinegar dressing
½ cup olive or vegetable oil
1/3 cup wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Shake all the ingredients in a tightly covered container

Method
1.Toss lettuce and the romaine (if available) and arrange remaining ingredients save for the vinegar dressing on top.
2. Serve with dressing