Tropical fruit salad

Serves about 6
1 good size pineapple
400g guava halves in syrup
4 sukali ndizi ( sweet bananas)
4 tablespoon coconut milk
1 large mango peeled and cored
½ teaspoon nutmeg
115g stem ginger & tablespoon syrup
½ teaspoon ground cinnamon
Strips of coconut for garnishing
1 small paw paw
1 small melon cubed

METHOD
1. Peel and core then cut the pineapple into cubes and place in a serving bowl.
2. Drain the guavas and reserve the syrup and chop, then add them to the bowl with a couple of the bananas, paw paw, melon and the mango. Chop the stem ginger and add it to the pineapple mixture.

3. Measure a ½ tablespoon of the ginger syrup along with the reserved guava syrup and put it into a food processor then add the remaining two bananas with the coconut milk and the sugar then puree into a smooth cream.

4. When ready to serve pour the banana and coconut mixture over the fruit and sprinkle over the fruit.

5. Serve well chilled sprinkled with the nutmeg and cinnamon garnished with strips of coconut.